Can we say fancy breakfast!
This is fancy breakfast food with the added bonus of being healthy and on trend! I am a late bloomer on the chia seed bandwagon but on it I now am. I used a mix of chia, buckwheat and hemp but you can use any combination you like.
I made the coolie by blending together frozen raspberries and strawberries with a little sugar. A generous serving of yoghurt and topped with some super food seeds. The perfect morning kick start.
I am a little behind with this challenge! I blame a fabulous trip to the UK and a killer case of jet lag family- can someone please remind my children that waking before 5am is not cool, not cool at all!
Toasted coconut is the bomb and it pairs super well with warm milk for this tasty breakfast.
This is a little summer in a bowl and would of course be better with home grown strawberries but in this case, shop bought ones! The toasted coconut gives a great flavour and crunch. This works with ice cold milk or yoghurt.
I was sent a Weetabix pack to use for this challenge but opinions, recipes and images are mine all mine!
Today's Weetabix fix is rather a sophisticated number! Just make sure you brush your teeth before you leave for work in the morning- those poppy seeds have a nasty habit of hanging around in your teeth!
I was sent a Weetabix pack for these posts but opinions, ideas, images, recipes and bad use of comma's is as always, my very own.
A life without lemons is like swimming in the nude, you can do it but it just feels wrong! I am an Edmonton food blogger, lady butcher, enthusiastic baker, gin drinker and lego picker upper. I make fabulous food and share it here.
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