BUTCHER
“If we aren’t supposed to eat animals, then why are they made out of meat?”
Jo Brand, British comedian.
I am a classically trained English Butcher who started my trade under the guidance of my family in Out Rawcliffe, England when I was just 15 years old. I believe that everyone can benefit from having some basic butcher skills in their kitchen to help them get the best cuts of meat from the best animals.
BUTCHER SKILLS
|
Image by Kevin Kossowan |
* Check out this butcher Podcast Interview
*Offal doesn't taste awful, I promise!
PHOTOS BY JENS GERBITZ FOR SLOW FOOD EDMONTON |