Wednesday, November 13, 2013

Sometimes just three ingredients can result in the most fabulous of creations.  It's this kind of kitchen magic I like to display for those who say that baking is way too complicated. 

Stand by your bowls people, three little things and some magic........................



  • 2 eggs
  • 225g desiccated coconut
  • 140g caster sugar


  • Pre-heat oven to 180C /350 F. Grease a baking tray
  • Stir the coconut, sugar and egg in a large bowl and leave to sit for 20 minutes to firm up a little.
  • Using a tablespoon measure squeeze the mixture in and gentle flip out onto the baking tray.
  • Put in oven for 25-30min, but keep an eye on them as they go from perfect golden brown to overdone quickly. Remove from tray and cool on a wire rack.  

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  1. Gosh! I remember my mum making these when I was a little girl - and oh dear, that's a very long time since!! She used an egg cup to shape them and flipped it upside-down. They really are delicious. I'll have a go myself. xxx

  2. My mum used to make something like these when I was a kid. I loved them! Now I may have to make a batch and devour them all to myself. ;-)


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