With my mismatched glasses I tested out the Blackberry Cinnamon Mojito and was very impressed.  The recipes all feature real, fresh ingredients.  They are laid out simply with ingredients clearly listed on the side of each page, making finding a recipe with certain ingredients easy.  The book has a great list and description of equipment and some very tasty syrup recipes that are used in many of the cocktails.


I love that this book is organised by season rather than alcohol choice, as many other cocktail books I have delved into are.  All the focus is on fresh and new, rather than tradition and that feels rather cool.  I am keen to try the Blackberry Lavender Mojito too.

If the idea of sipping a cocktail is your thing check out this book and especially look out for the toasts for each season;
"May we be happy and our enemies know it"

Happy cocktail making.










I was given this book complimentary to review but all opinions and images are my own.  

Market-Fresh Mixology: Cocktails for Every Season 
Bridget Albert (Author), Mary Barranco (Contributor)