MULLED WINE

Wednesday, December 24, 2014

So, it's Christmas Eve.  Only really one thing left to do (well actually about 30 things to do still, but who is counting!).  So get the warm wine on the go and enjoy your Christmas......


MULLED WINE

INGREDIENTS

  • 1 bottle red wine
  • 60g brown sugar
  • 1 cinnamon stick
  • grated nutmeg
  • 1 orange, halved
  • 60ml Cointreau 

METHOD

  1. Heat everything except the Cointreau gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.
  2. Off the heat, stir in the Cointreau.
  3. Strain into heatproof glasses and enjoy immediately!  




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3 comments

  1. Old Fat GuySunday 4 January 2015 at 09:37:00 GMT-7

    This mulled wine looks terrific and it looks like there was a good Christmas! Nice Post.

    The Old Fat Guy

    ReplyDelete
    Replies
    1. Elyse ChattertonSunday 4 January 2015 at 16:03:00 GMT-7

      Why thank you! Fab mulled wine (its the Cointreau that gives it the edge!) and a fabulous Christmas. Happy New Year :)

      Delete
  2. Teresa HalmintonFriday 31 May 2019 at 02:46:00 GMT-6

    Thank you! This is what I need to find. I look forward to hearing more updates from you.
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