Monday, August 04, 2014

This is the second Stills Collection of the week and don't judge me, but there may even be one more!  The joys of having UK visitors means lots of adventures and lots of pictures.
 Pizza party prep included a trip to the Italian Center Shop and picking up these delicious fruit and nut Biscotti.
 Party prep included liquid motivation for the grown ups in the form of a Spicy Caesar- so yummy!
 Pizza toppings using delicious meats from the Italian Center Shop
 My Mum's Lemon Meringue Pie
Gluten Free Pizza Base- boil whole, peeled potatoes and allow to cool.  Grate and mix with olive oil, salt and pepper and press into a metal pie dish.  Bake until just starting to go golden and then treat as a normal pizza base.  We cooked it in the pizza oven and it turned out great.

I had intended to take pictures of the delicious pizza we were cooking in our pizza oven, but then I started chatting, drinking wine and eating pizza and I totally forget I even owned a camera!  Such is life......

Linking my Stills with the wonderful Beetle Shack  

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  1. I love the idea of the potato base for the pizza!
    Stopping by from The Beetle Shack.

    1. My Gluten Free guest was super happy with it! Thank you for stopping by.

  2. Looks great.......I used to have a recipe and you made the pizza base using cooked was really nice too. Have a good week. Regards Kathy A, Brisbane

    1. Will have to test a rice based base too! Thank you for the tip.

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