"People who love to eat are always the best people."
We still have a few spots available for our last Get Cooking Farm Dinner. Check out the details and grab yourself a ticket! Such a magical place with the added bonus of delicious food and fabulous Pimms cocktails (expertly made by me, of course!);
You will begin your night with welcome canapés, cooked over a wood fire grill, before joining proprietor Tam Andersen for an exploratory farm tour. Then we'll settle down for a five-course dinner at our long table, set up in one of Prairie Gardens' beautiful greenhouses. We'll be serving a menu chosen to highlight the diversity of delicious produce, herbs and flowers that we have just explored. And to accompany Tam's hand picked bounty we'll be choosing a selection of seafoods from our friends at locally owned and sustainability focused Ocean Odyssey Inland as well as locally sourced poultry and meats.
As always at Get Cooking we'll be inviting you to interact with us as we cook, this time over fire and on the farm, and to experience with us the joy of cooking local by our sides.
Rain or Shine, Dinner will be Served! Dress Code: 'Snappy Casual'
Event Fee: $125 per person, plus GST. Your Fee Includes: Welcome canapés followed by your farm tour with Tam Andersen of Prairie Gardens and a 5-course long table meal with Doreen Prei & Kathryn Joel of Get Cooking. Dinner will be served under cover, and will go ahead rain or shine.
A menu of optional wine pairings as well as a selection of wines, beers and our house Pimms Cocktail by the glass, can or bottle will be available for purchase on the night.
Price: C$125.00
Date: August 18, 2018
Start Time: 5:00 pm
End Time: 10:00 pm
Click here to get your tickets
~Julia Child
A FARM TO TABLE DINNER AT PRAIRIE GARDENS
We hope that you will join us for this special dinner at Prairie Gardens, as we celebrate Alberta's Open Farm Days with Canapés then a Farm Tour, followed by a Five Course Farm to Table meal.You will begin your night with welcome canapés, cooked over a wood fire grill, before joining proprietor Tam Andersen for an exploratory farm tour. Then we'll settle down for a five-course dinner at our long table, set up in one of Prairie Gardens' beautiful greenhouses. We'll be serving a menu chosen to highlight the diversity of delicious produce, herbs and flowers that we have just explored. And to accompany Tam's hand picked bounty we'll be choosing a selection of seafoods from our friends at locally owned and sustainability focused Ocean Odyssey Inland as well as locally sourced poultry and meats.
As always at Get Cooking we'll be inviting you to interact with us as we cook, this time over fire and on the farm, and to experience with us the joy of cooking local by our sides.
Rain or Shine, Dinner will be Served! Dress Code: 'Snappy Casual'
Event Fee: $125 per person, plus GST. Your Fee Includes: Welcome canapés followed by your farm tour with Tam Andersen of Prairie Gardens and a 5-course long table meal with Doreen Prei & Kathryn Joel of Get Cooking. Dinner will be served under cover, and will go ahead rain or shine.
A menu of optional wine pairings as well as a selection of wines, beers and our house Pimms Cocktail by the glass, can or bottle will be available for purchase on the night.
Price: C$125.00
Date: August 18, 2018
Start Time: 5:00 pm
End Time: 10:00 pm
Click here to get your tickets