"I don't have time to cook anything" Who doesn't have time to cook? It's such an important part of my everyday life I find it really hard to believe that anyone would not find the time to cook. It's my passion, my hobby and my pleasure to feed myself and my family. I think part of the problem stems from the fact...
What do you call a hot cross bun when it goes cold? I will start this post by saying I am not trying to push religion here, just good food, I promise. Hot cross buns appear in supermarkets in the UK long before and after Easter has passed and I guess that many people don't even know the religious significance of these heavenly...
Weekends are for wearing your pj's all morning and making pancakes. In our house we have two main pancake groups; UK style thin crepe like pancakes with lemon & sugar and the Canadian style; thick, fluffy and doused in maple syrup. We love both kinds. I am always looking for new ingredients to use and finding local products that have a great...
I have been asked to make this online tutorial many times during butcher demonstrations. It's second nature to me and I do this process pretty fast in real life so it looks a bit scary to anyone hoping to recreate it at home. When I am teaching I also find it hard to get the information to stick with someone. Whilst they can...
In with the new and out with the old....... Spring cleaning season is upon us and as the dust flies I decided that this blog needed a good old shake up too! Neglected perhaps, never forgotten but certainly left on the shelf for a little while. Life has a nasty habit of getting in the way of things like blogging (well unless your...
