BUTCHER

“If we aren’t supposed to eat animals, then why are they made out of meat?”

Jo Brand, British comedian.

I am a classically trained English Butcher who started my trade under the guidance of my family in Out Rawcliffe, England when I was just 15 years old. I believe that everyone can benefit from having some basic butcher skills in their kitchen to help them get the best cuts of meat from the best animals.

Image by Kevin Kossowan

PHOTOS BY JENS GERBITZ FOR SLOW FOOD EDMONTON






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