Tuesday, November 25, 2014

I took a little blog break.  Life has been hectic and with a trip to Disney World thrown in the mix this little blog has been coasting on without me!

Sparklers for Bonfire Night

 Disney Fun!
 A birthday for Harry and one for me- Marble Slab Ice Cream Cake for everyone!
 Teaching an Epic Pig Butchery Day at Northlands in Edmonton for Shovel and Fork and Slow Food Edmonton.  Fabulous people and fabulous day.
The white stuff has arrived....

So time to dust off the blogger brain and get back to it.  I have some exciting Christmas ideas coming soon and lots of warm and comforting food to keep you going, even when its -25!  It's nice to be back.

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