BANANA BREAD

Friday, October 12, 2012

If you want your house to smell like a Domestic Palace this is what you need to bake.  I had four small banana's looking soft, black and unhappy in the bowl so there is one obvious place these darkened darlings needed to head and that was my loaf tin! 


BANANA BREAD
  • 100 g raisins & cranberries
  • 75 ml Whiskey
  • 175 g All purpose flour
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • ½ tsp salt
  • 125 g butter
  • 150 g soft brown sugar
  • 2 large eggs
  • 4 small banana
  • 1 teaspoon(s) vanilla extract


  • This is my own adaptation of Nigella Lawson's Banana Bread taken from How to Be A Domestic Goddess. 

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    6 comments

    1. I shall make this .... I can already smell it ! x

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      1. Harry ate 3 slices the day it was made, demended one slice be put in his lunch the day after and got home from school only to walk in and ask if there was any banana bread left?

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    2. Sounds like the perfect recipe for Michael and definitely one to try!

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      Replies
      1. You will have to hide some bananas, Michael eats them that quick they won't have a chance to go black first! X

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    3. LOVE banana bread and yours looks just delicious!

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      1. According to my son, "Best Banana Bread Ever". He can be quite dramatic though! It did tatse yummy, thank you.

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