Making new things- festive French Canadian Tourtiere
Its also good jam on croissants, bucks fizz in the morning, wearing your PJ's all day, wrapping paper frenzies, turkey wellington and Australian Ice Cream Pudding with hot chocolate sauce, watching Christmas movies and chatting to family on Skype. It's Christmas and I love it!
A life without lemons is like swimming in the nude, you can do it but it just feels wrong! I am an Edmonton food blogger, lady butcher, enthusiastic baker, gin drinker and lego picker upper. I make fabulous food and share it here.