TAKE ONE- MAKE THREEWednesday, August 12, 2015
My boys can be eating machines at times and the summer holidays brings this into stark realization. They seem to go from perfectly fine to starving hungry in a matter of seconds. Rather than offer them another bag of goldfish crackers I have been reaching into the pantry for help and a good dip can be a lifesaver.
Served up with some bread sticks, carrots and celery sticks these dips are all winners. They also make great lunches on the go. The real beauty of this dip is that it starts with a can of cannellini beans (also labeled as white kidney beans). I split one can three ways to make my top three dips. Variety is the spice of life after all!