WICKED PEANUT SAUCEThursday, February 02, 2017
"A good upbringing means not that you won't spill sauce on the tablecloth, but that you won't notice it when someone else does"
My Wicked Peanut Sauce is the product of tasting something when out and desperately trying to recreate it at home. I use this sauce on fat udon noodles, drizzled on sandwiches, added generously to wraps and tossed enthusiastically through salads. This sauce makes me happy!
WHAT YOU NEED1 tablespoon peanut butter (or any other nut butter)
Juice of 1/2 lime
1 tsp soy sauce
1 tsp sriracha (or any other chilli based sauce)
fat pinch of dried chilli flakes
fat pinch of toasted sesame seeds (I used black ones but feel free to use any you have)
WHAT YOU DO
In a bowl blend everything together with a spoon until smooth.
You can add a little water if you need a thinner sauce.