THE SANGUDO GROWERS ASSOCIATIONThursday, May 23, 2013
Tonight I will be at the 124 Grand Market in Edmonton, selling some amazing meat I prepared.
On the menu at the market tonight you will find:
HANDPRESSED FIVE oz GRASS FED BEEF BURGERS
CHILLI BEEF KOFTAS (SPICY
ITALIAN HERB BEEF WHIRLS
OLIVE OIL AND FRESH HERB PORK KEBABS
HOMEMADE PUFF PASTRY SAUSAGE ROLLS
PORK AND PARSLEY SAUSAGE
PORK, SWEET CHILLI AND LIME SAUSAGE
PORK, APPLE AND FENEL SAUSAGE
LANCASHIRE SAUSAGEI hope to see you there!