BOILED EGGS
Tuesday, July 16, 2013I am not about to give you a recipe, more of a suggestion of how to cook something I am sure you have cooked many times already. In the past I always boiled eggs for 10 minutes. I didn't know there was another, better way to cook them until I read of this method. It gives you a perfectly boiled egg with none of the dry chalkiness and grey edged nastiness of an over boiled egg.
I love this method and with salad season upon us I thought it only right to share it on my blog as there is something quite special about quartered boiled eggs on a salad- yum!
METHOD
Put the eggs into a saucepan of water, over medium heat. Bring to boil, and cook for 3 minutes, then turn off the heat and let the eggs sit in the pan for 10 minutes.Transfer the eggs to a bowl of cold water and let cool. Peel the eggs once they feel cool to the touch.
1 comments
Vielen Dank für das Rezept, sehr simple and nutzlich. Grüß aus Hannover
ReplyDeleteTell me what you're thinking, I promise I don't bite!