EAT ALBERTA 2014Thursday, March 27, 2014
I am very proud to be a presenter at the Eat Alberta event for 2014 (excited squeal!!). I will be teaching a nose to tail pig butchery class and aim to show people that a bit of butchery is not so scary and can be done be anyone in your own home. I will also be talking about what to buy and what to avoid.
So step away from the supermarket packets of mystery meat and start going the whole hog!! (Excuse the bad butcher pun there, couldn't help myself).
If you love food and want to learn some great, hands on skills I suggest you get your tickets soon- they are selling fast!
On April 26, 2014, the fourth annual Eat Alberta conference will take place at NAIT. Through a mix of hands-on and demonstration workshops, tasting sessions, and presentations from some of the leaders of our food community – farmers, chefs and local food advocates – we hope that participants will learn how to use and source local food as well as develop nurturing and ongoing relationships with one another and with those that produce our food.
Tickets for Eat Alberta 2014 will be available at YEG Live starting at 10am on Tuesday, March 25.
Tickets are $150 each and include two plenary sessions, four workshops, breakfast, lunch and a wine tasting. To ensure an equitable distribution of hands-on workshops, you will have to choose from one of ten different tracks. New this year, you’ll also have the opportunity to choose an optional Eat Alberta apron for an additional $20 when you buy your ticket.
How to buy tickets:
Explore the schedule, sessions, and presenters.
Decide which track is right for you.
Buy your tickets at YEG Live!