The problem with Homemade Mulled Wine?

Wednesday, December 14, 2011



My Homemade Mulled Wine


  • 1 bottle of drinkable red wine (don't go wild but you should never consider cooking with wine you wouldn't like to drink by itself!)
  • The peeled zest or 1 orange
  • 4 cinnamon sticks
  • 4 cloves
  • 1 star anise
  • 4 tablespoons of honey
1. Stick it all in the pan and heat.  Don't allow to go anywhere near the boil- your killing off the alcohol!!!  Plus it will be too hot to drink. 
2. Relax, put the Christmas music on and drink (Wearing a Santa Hat, sat in front of an open fire)








 But to answer the question: The problem with Homemade Mulled Wine is, it goes down far too quickly!

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2 comments

  1. Might just have to give this a go - cos I won't be getting any sloe gin this year. Oh dear!! Cheers xxxx
    Janet Chatterton (Darwen)

    ReplyDelete

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