Friday, September 28, 2012

Tell me that name does not want you to rush to the kitchen right now and whip these babies up right this second- possibly just me then!

If you needed extra proof of why to cook this, see above photo and tuck in with the same enthusiasm! 

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 3 tablespoons butter, melted
  • 2 eggs
  • 1 tablespoon white sugar
  • 1 large banana, diced
  • 1/2 cup chocolate chips- chopped up if big ones.  You can use any type of chocolate, we like the semi sweet chips
  1. Combine flour, baking powder, baking soda, and salt in a large bowl.
  2. In a separate bowl, whisk together the milk, melted butter, eggs and sugar. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
  3. Gently fold in the banana and chocolate chips.
  4. Heat a frying pan over a medium heat, and coat with a bit of the leftover butter from whatever you melted it in.  I use my silicone brush to just swoosh the melted butter over the pan
  5. Pour 1/4 cupfuls of batter onto the pan, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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  1. these look amazing! You really can't go wrong with pancakes

    1. We love pancakes and I have quite a soft spot for chocolate, and gin, but that's another story!


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