TIME FOR THE EXPERIMENTS: VENISONTuesday, December 04, 2012
I was invited to butcher a deer, shot by a colleague from my husbands workplace. As a thank you for my help I now have a freezer full of half of the deer. I don't have a huge experience of butchering deer or cooking it so now that it's cut and in my freezer I figure it's time for some experiments with the meat.
Venison and Bacon Burgers
Next experiment is a Venison Pie? Possibly a raised pie with a cranberry top!! Watch this space.....