I took these beauties with me when meeting a new group of ladies to drink wine (not me this time due to no booze January) and natter about Project Life.
Also it's time to embrace the cup measure system. I disliked it so much at first and converted everything to grams but so many recipes here are in cups and I hate maths so cups it is!
1.5 cups sifted all purpose flour
1 cup sifted cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cayenne pepper (or more if you like it hot!)
1 cup chocolate chips or chunks
1 1/2 cups dark brown sugar
1/2 cup canola oil
1 tablespoon vanilla extract
3 tablespoons fresh squeezed ginger juice or fresh grated ginger root
1. Pre heat the oven to 375 C.