I always managed to avoid the horror of the kebab but unfortunately my husband did not and consumed many of these evil snacks during his drunken (if hubby's Mum is reading this please note he did not really drink during University and spent his time studying of course) years getting his qualifications.
I decided that I would make my own version of the kebab but much, much better and with real meat.
My version was simply pan seared Venison Steaks, seasoned with the Keg Steak Seasoning and after resting, sliced thinly. I stuffed the meat into homemade pitta breads (post about those coming soon) and topped with some quick pickled red onions, shredded lettuce, tomato, cucumber and siracha sauce.
Hubby did approve but said those midnight drunk kebabs still bring back fond memories! Some battles are better left unfought!