VENISON AND CHORIZO BURGERS
Saturday, January 12, 2013After the success of the Venison and Bacon burgers I have been keen to find equally delicious alternatives. I had some chorizo in the fridge that needed a use and hence these burgers were made and will no doubt be made again
They got big thumbs up with the family.
I am not giving you exact quantities as I did not measure them- burgers are more of a throw it in and see kinda thing anyway- well they are for me!
VENISON AND CHORIZO BURGERS
Ingredients
Minced venisonAbout half of chorizo ring- chopped roughly
Half a onion, chopped finely
Paprika
Salt and Pepper
Method
Mix the ingredients gently- you don't want to overwork the mixture.Form into burgers and leave in the fridge to set a little before cooking.
In a hot pan, fry the burgers on each side.
I served the burgers on white ciabatta rolls with paprika baked chips (fries for you non UK folks).
All plates were clean at the end of the meal!
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